Job Summary: We are seeking a passionate professional with leadership skills and a commitment to culinary excellence to lead and supervise dining room service in an established restaurant group. Key Highlights: 1. Stable project within a growing hospitality group. 2. Positive work environment and professional team. 3. Real opportunities for professional development and growth. Grupo Carnívoro is a rapidly expanding and well-established restaurant group with over 15 years of experience in the industry. Specializing in gastronomic experiences centered on ingredient-focused cuisine and quality, we seek passionate professionals with leadership qualities and a dedication to culinary excellence who wish to join a dynamic and committed team. Responsibilities * Organization and supervision of dining room service. * Management and coordination of waitstaff. * Customer service and resolution of incidents during service. * Reservation management, shift scheduling, and team planning. * Ensuring compliance with quality and service standards. * Coordination with kitchen and management. * Training, motivation, and mentoring of the dining room team. Requirements * Minimum 4 years of experience in a similar role (Dining Room Manager / Head Waiter). * At least 2 years of formal education in hospitality. * Experience managing teams. * Organized, solution-oriented, and leadership-capable individual. * Excellent customer orientation. * Ability to work under pressure and during high-volume service periods. Benefits * Stable project within a growing hospitality group. * Positive work environment and professional team. * Real opportunities for professional development and growth. * Terms negotiable based on experience and profile.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
