Description
We are seeking production operators to work in the Vigo area and its surroundings in the food sector, specifically on a frozen production line. Availability for rotating morning and afternoon shifts is required, as well as prior experience in similar tasks.
Main responsibilities include cleaning cephalopods such as squid and cuttlefish, bagging and boxing the product, feeding the production line, emptying waste, and weighing, labeling, and performing quality control. General support is also provided across other areas of the production process.
A temporary contract through a temporary employment agency (ETT) is offered, with full-time working hours from Monday to Friday, rotating morning and afternoon shifts, and a positive working environment.
**Requirements:**
* Minimum 6 months’ experience in a food manufacturing plant or similar; hospitality experience is a plus
* Full availability regarding working hours is mandatory
* Willingness to commute to the factory located in Vigo
* Valid food handler’s certificate