Description
We are looking for staff to work in bakery and pastry production in Outeiro de Rei. Tasks include working in various sections of the production line, such as packaging, packing, quality control supervision, and palletizing. It is also necessary to ensure compliance with hygiene standards, food safety regulations, and occupational risk prevention measures, as well as other duties inherent to the position.
A means of transportation to reach the workplace is required, along with a food handler’s certificate. Availability from Monday to Friday in rotating shifts—morning, afternoon, and night—is mandatory. Experience in the food industry is valued but not essential; the most important qualities are attitude and willingness to learn. Residing near Outeiro de Rei is also considered favorable.
The position offers a temporary full-time contract with a 40-hour weekly schedule and an approximate gross monthly salary of 1\.500 euros. There is potential for contract extensions and continued collaboration with the company.