Workers are sought for pork butchering and handling of meat products. Main tasks will include preparation of raw materials, ensuring proper processing and subsequent packaging. It is essential to maintain the work area in perfect order and cleanliness at all times. The position entails a full-time schedule of 40 hours per week, with availability for morning or afternoon shifts. A temporary contract is offered, with expectations of continuity over several months. Remuneration will be €12.06 gross per hour, amounting to approximately €1,900 gross per month. The workplace is located at Cártama Station. To qualify for this opportunity, prior experience in the food industry or similar industrial environments is required, along with a food handler’s certificate. It is important not to have an aversion to odours or textures inherent to meat. A valid driver’s licence and personal vehicle are mandatory for commuting to the workplace. * Personal vehicle to easily access the workplace without relying on public transportation. * Availability for immediate start