Basque Cuisine Chef in Urnieta

Description

**What does this job involve?** ---------------------------------- At Oianume, an iconic cider house restaurant located in Urnieta—the birthplace of Gipuzkoan cider—we are seeking a **Chef** to strengthen our team during the morning shift. Since 1992, the Iribar family has established Oianume as a benchmark in Basque gastronomy, offering an authentic and high-quality culinary experience year-round. Our establishment is the ideal venue for family celebrations, weddings, first communions, and for those wishing to discover the traditional flavors of Basque cuisine. We seek a **Chef** with at least **2 years of experience** in traditional Basque cooking, who brings passion for gastronomy and commitment to excellence. The position operates on a **morning schedule**, Monday through Thursday, with Fridays off and work on Saturdays and Sundays. We offer an **indefinite-term contract**, ensuring job stability within a professional and family-oriented environment where respect for tradition and quality are core values. If you have experience in Basque cuisine, are motivated to work in a historic restaurant, and wish to join a team committed to gastronomic excellence, we invite you to submit your CV via this platform. Join Oianume and help preserve the Basque culinary tradition in a unique and welcoming setting. **What do you need for this position?** ------------------------------------ ### **Additional Requirements** **Education**: Not specified **Experience**: More than 2 years of experience **Start Date**: Not specified **Additional Information** ------------------------- Published: 12\-05\-2026 Expires: 10\-08\-2026 ID: 20816217 Category: Chef Area: Hospitality, catering and tourism