Restaurant Server

Description

Job Summary: We are seeking to expand our front-of-house team for a gastronomic restaurant, valuing passion for gastronomy and close, attentive customer interaction. Key Highlights: 1. Join a young, dynamic team passionate about gastronomy 2. Opportunity to be part of the Atea experience 3. Close and personalized customer service **Would you like to join a young, dynamic team passionate about gastronomy?** At the gastronomic restaurant **Atea**, located inside the Convent Garden space, we are **looking for** candidates to expand our **front-of-house team**. **Location:** City center, San Sebastián **Working Hours:** To be defined according to your availability **Contract Type:** Permanent **Salary:** As per collective agreement Working hours primarily cover the restaurant’s opening hours: Monday: Evening Thursday: Evening Friday and Saturday: Afternoon and evening Sunday: Afternoon Public holidays: Flexible availability If you love gastronomy and delivering high-quality, personal customer service, this is your opportunity to become part of the Atea experience. **Requirements:** * Immediate availability * Prior work experience in the hospitality sector * Ability to work effectively in a team * Strong communication skills, both with colleagues and customers. Providing close and personalized service is essential to us * Availability to work weekends and public holidays * Fluent English is mandatory; knowledge of additional languages is a plus * Active and energetic personality * Initiative and motivation are highly valued * Knowledge of wine or mixology is an advantage **What We Offer:** * Opportunity to join a young, dynamic team passionate about gastronomy * Salary as per collective agreement and permanent contract Job Type: Full-time Work Location: On-site employment