We are seeking a professional with a minimum of 6 months’ experience in similar positions and a valid food handler’s certificate. It is desirable to have specific training as a leisure and free-time monitor or as a dining room monitor. The position involves coordinating with responsible staff to organize the dining room service. Responsibilities include receiving, supervising, and monitoring children’s attendance, as well as handing them over at the end of the service. The role also entails monitoring and supporting health, hygiene, and nutrition aspects, providing attention and care to the children using the service. Additionally, the role requires attending to and serving children at tables, promoting healthy eating habits and a positive, communicative attitude. Emphasis will be placed on instilling values of respect for furniture, utensils, and dining room behavioral norms, as well as distributing "picnics" upon departure. A temporary contract is offered, with working hours from 12:00 to 14:00 during non-teaching periods, and availability required for weekends and holidays. **Experience:** Minimum of 6 months **Driving License:** B **Vehicles:** CAR