07 November 2025 #### **Description** **Are you passionate about the world of gastronomy?** Do you have previous experience working in a kitchen? Do you want to become part of an internationally pioneering institution? Keep reading to find out what we can offer you! **Your main mission will be** managing the gastronomic production of events organized at Basque Culinary Center, where you'll have the opportunity to interact with different stakeholders (departments, suppliers, institutions, etc.), thereby improving event management processes at BCC. **Our main lines of work focus on:** * Planning, organizing, and executing kitchen production for events. * Cleaning and organizing the corresponding kitchen facilities. * Placing orders for necessary raw materials and equipment required for activities. * Promoting menu rotation by prioritizing seasonal and local products. * Participating in coordinating work teams with students, enhancing their training and motivation. * Monitoring and tracking the budget, optimizing the use of available resources. * Organizing and utilizing food surpluses. #### **Requirements** **Do you identify with the following characteristics?** * You have at least 1 year of experience working as a chef. * You have completed a Higher Degree in Kitchen Management, Gastronomy, or equivalent culinary training. * You stand out for your communication skills, planning and organizational abilities, as well as your autonomy at work. * You are motivated by collaborative work and enjoy being part of a team. **You will make a difference if:** * You have a high level of Basque and English (C1). * You possess knowledge of contemporary and avant-garde culinary techniques. * You are proactive and flexible, eager to contribute new knowledge and ideas to the team. * You have experience in creative or educational environments, along with familiarity with contemporary and avant-garde culinary techniques. **What can you expect from Basque Culinary Center?** * Working in a trust-based environment. We offer great independence and flexibility, emphasizing goal achievement. * Indefinite full-time employment. * Becoming part of a continuously growing project within a multidisciplinary and multicultural environment that allows you to gain a global perspective of the gastronomic world. * Being actively involved in maintaining a positive work atmosphere. We care about and pay attention to the people on our team. **Do you think you fit in our team? Send us your application! We're waiting for you!** If you would like to apply for this job opportunity, please attach your CV (PDF or Word) including your contact details so we can reach you.