* Loco Polo * Donostia\-San Sebastián (Guipúzcoa) * * ### **Experience** At least 1 year of experience * ### **Salary** Between 20\.000 and 23\.000€ Gross/year * + ### **Area \- Position** **Hospitality, Tourism** - Pastry Chef \- Baker**Professionals, arts and trades** - Pastry Chef \- Baker + ### **Category or level** Employee + - ### **Vacancies** 1 - ### **Applicants** 0 - * ### **Contract** Fixed-term discontinuous contract * ### **Working hours** Full-time Ongoing selection process. ### **Responsibilities** Prepare cakes and other pastry products following recipes and quality specifications. Decorate cakes and desserts, ensuring an attractive and professional presentation. Keep the work area clean and organized at all times. Manage inventory and control of ingredients required for cake and related product production. Strictly comply with food hygiene and safety regulations. ### **Requirements** Training in sweet and savoury pastry making Previous experience in preparing cakes, pastries and pastry products. Skills in product decoration and presentation Ability to work under pressure Attention to detail and commitment to the quality and aesthetics of the final product. ### **Offered** \- Salary according to collective agreement, \- A professional and collaborative work environment. ### **Tags** * sales * customer service * management * immediate availability * pastry chef