Job Summary: We are seeking an experienced Cook for a bar, responsible for food preparation, kitchen organization, cleaning, and compliance with hygiene regulations. Key Points: 1. Proven experience in bar kitchen or similar. 2. Commitment to cleanliness, order, and hygiene in the kitchen. 3. Interpersonal skills and professional attitude. Experienced Cook – Bar Belice is seeking an experienced Cook for immediate incorporation into a bar, initially on a part-time basis, with potential expansion depending on service needs and performance. Initial schedule: **07:00–11:00 hours**, one day off per week. Main responsibilities: **\-Preparation and cooking of foods specific to the bar’s service.** \-Organization and supervision of the kitchen area. **\-Cleaning of the work area, maintaining optimal conditions during and after shifts.** \-Maintaining order, cleanliness, and proper food storage. **\-Strict compliance with food hygiene and handling regulations. Coordination and teamwork with other staff members.** **\-Professional and respectful interaction with customers and coworkers.** **Essential Requirements:** Proven prior experience as a Cook in a bar or similar establishment. **Responsible, punctual, organized individual with strong teamwork capabilities.** High commitment to cleanliness, order, and hygiene in the kitchen. **Strong interpersonal skills and professional attitude.** Availability to complete practical cooking tests as part of the selection process. Mandatory documentation: **Valid documentation required to register with Social Security. Offer includes:** Immediate incorporation. **Part-time schedule (07:00–11:00).** Weekly rest day: Sundays. **Employment terms negotiable based on experience and performance.** Job type: Part-time Salary: 700.00€–800.00€ per month Expected hours: 25 hours per week Benefits: * Meals provided at the workplace * Intensive summer working hours * Free parking Experience: * Ingredient preparation for cooking: 1 year (Mandatory) Work location: On-site employment