**Minimum requirements** Education: Higher Vocational Training Cycle in Cooking or equivalent. Courses related to culinary production organization and planning will be valued. If your experience lies in collective dining or catering companies, managing and planning a high volume of menus/meals, it will be considered a plus. We are looking for someone with kitchen experience, who works well in a team, is solution-oriented, and has strong organizational skills. ### **Description** Matia is a foundation with over 130 years of experience providing socio-health services in Gipuzkoa. Our purpose is to support people throughout the aging process, ensuring their dignity and promoting their autonomy. Currently, we are seeking to hire a cook on a **permanent contract** for our center located in Zumaia, working at **100% full-time**. Main responsibilities: In collaboration with the entire kitchen team, the responsibilities will be the following: * Prepare and cook meals according to menus. * Assemble meal trays and food portions. * Carry out cleaning of kitchen utensils and facilities. * Ensure order and cleanliness within the work area.