Job Summary: We are looking for a Kitchen Assistant with proven experience, ability to work in a team, and initiative to support kitchen operations. Key Highlights: 1. Proven experience in collective catering, restaurant and/or bar services. 2. Communication skills, teamwork, organization, and initiative. 3. Opportunity for conversion to an indefinite contract. We seek a Kitchen Assistant with a minimum education level of compulsory secondary education (ESO) and, preferably, specific training in food handling. A CFGM qualification as a Kitchen Technician or a CFGM qualification as a Restaurant Services Technician will be valued. A minimum of two years’ proven experience in collective catering, restaurant and/or bar services is required. Candidates must demonstrate strong interpersonal communication skills, ability to work in a team, organizational capacity, initiative, and problem-solving ability. Immediate hiring is available for a part-time position, with an initial six-month contract and potential conversion to an indefinite contract. The part-time schedule corresponds approximately to 50% of full-time hours (810 annual hours), with possibility of extension. Working hours will be rotating, covering Monday to Sunday in morning, afternoon, or midday shifts. Salary will comply with the applicable SISCAT collective agreement. Applications are appreciated; please submit your CV attached to this job posting or send\-it to •••••••••••••••••••••••