Job Summary: We are seeking a cook to ensure healthy and tailored meals, preparing menus, managing food supplies, and maintaining cleanliness and hygiene standards. Key Responsibilities: 1. Ensure healthy and tailored meals 2. Preparation of special menus 3. Teamwork and responsibility Our residence is looking to hire a cook to join our team, with the goal of guaranteeing healthy, balanced, and personalized meals adapted to the needs of our residents. Main Responsibilities: * Daily preparation of customized menus (special diets, allergies, textures). * Food inventory control and proper food handling. * Maintaining order and cleanliness in the kitchen. * Compliance with food hygiene and safety regulations. * Coordination with the center’s staff to meet residents’ needs. Requirements: * Previous experience as a cook, preferably in residential care facilities, hospitals, or collective dining services. * Knowledge of special diets. * Ability to work effectively as part of a team and demonstrate responsibility. * Food handling certification is a plus. Position Type: Full-time Salary: €1,200.00–€1,300.00 per month Work Location: On-site employment