Job Summary: Proactive and organized waiters and waitresses are sought to serve customers at tables and the bar, maintaining order and cleanliness, on a part-time basis. Key Points: 1. Personalized customer service at tables and the bar. 2. Proficiency in tray handling and ability to serve three dishes simultaneously. 3. Flexible part-time schedule adapted to event requirements. Waiters and waitresses are sought to cover extra shifts across various hotels in the Santiago de Compostela area. Main responsibilities will include personalized customer service both at tables and at the bar, ensuring an enjoyable experience. Additionally, proficiency in tray handling and dexterity to serve three dishes simultaneously will be required. Maintaining order and cleanliness in all work areas will be essential, along with other duties inherent to the waiter/waitress position. The working schedule will be part-time, adapted to event requirements, and all legally mandated breaks will be respected. * Minimum 6 months’ experience in 3-, 4- or 5-star hotels. * We seek a proactive and organized individual. * Residence near the workplace is valued. Completed ESO.