Job Summary: An experienced cook is sought to ensure high-quality food production and maintain kitchen hygiene for breakfast, lunch, and dinner services. Key Responsibilities: 1. Ensure high-quality food production across all services 2. Maintain impeccable hygiene and cleanliness in the kitchen 3. Manage inventory, prevent waste, and verify product quality An experienced cook is sought for a seasonal hotel in Calafell. **Responsibilities:** Ensure a high standard both in quality food production and in the three services offered: breakfast, lunch, and dinner. Ensure proper hygiene and cleanliness in the kitchen. Carry out cold room and freezer controls, food receiving procedures, temperature monitoring, and inventory management. Supervise inventory control and prevent waste. Allergen control. Control and organization of storage rooms and cold rooms. Verify the quality of received ingredients and products. Position Type: Full-time Salary: 1,200.00€–1,800.00€ per month Work Location: On-site employment