Job Summary: We are seeking an experienced Head Chef to manage, organize, and prepare dishes, coordinate the team, and maintain quality. Key Points: 1. Immediate hiring 2. Good working environment 3. Leadership ability and teamwork We are looking for a **Head Chef** to join Bar Restaurant Juantxo. We seek a candidate with a minimum of 3 years’ experience in the kitchen, capable of efficiently managing service, organizing the team, and maintaining quality in dish preparation. Responsibilities: * Kitchen management and organization * Dish preparation and quality control * Coordination of the kitchen team Requirements: * Minimum 3 years’ experience as a cook or Head Chef * Leadership ability and teamwork skills * Responsible and organized individual * Speed and experience handling high-volume work will be valued Offer: * Immediate hiring * Good working environment Salary: Up to 1\.700,00€ per month Work Location: On-site employment