A full-time kitchen professional is required for a gourmet restaurant. This is a young project focused on closeness, sustainability, and creativity. We offer the opportunity to join a close-knit and human team, where professional and personal growth will be supported, and the candidate will be included in creative processes. Good working hours, with two consecutive days off, four consecutive shifts, and one split shift per week. Previous experience in gourmet restaurants, culinary training, commitment, good teamwork attitude, and punctuality are required. Job type: Full-time Salary: 1,600.00€ per month Job location: On-site