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Job Summary: Ensure compliance with the quality, food safety, and environmental management systems to meet customer requirements and certification standards. Key Responsibilities: 1. Management and improvement of the quality and environmental management systems. 2. Collaboration in external audits and support in product launches. 3. Customer orientation, teamwork, and excellence in tasks. **Your Mission** Ensure compliance with the implemented quality, food safety, and environmental management systems to meet customer requirements, internal standards, and external certifications. **What Are Your Main Responsibilities?** * Management and improvement of documentation for the quality and environmental management systems. * Support in managing manufacturing non-conformities. * Collaboration in external audits, visits, and inspections. * Promotion of internal communication, continuous improvement, and achievement of objectives. * Pest control management. * Calibration and verification management of equipment. * Support in inspections of good practices, facilities, and cleaning. * Collaboration in environmental policy and waste management. * Preparation of reports, tracking of actions, and performance indicators. * Support in testing for product launch or improvement. * Support in controls and microbiological analysis. * Preparation and shipment of samples to external laboratories. * Sample preparation and performance of organoleptic analyses, as well as complaint management. * **Bachelor’s degree in Biology, Chemistry, or related fields.** * **Postgraduate qualification in Quality Management and Food Safety.** * Minimum 2 years’ experience in similar positions. * Basic computer skills and proficiency in Microsoft Office. * Knowledge of agricultural production quality is desirable. * Occupational health and safety Competencies * **Communication skills, cross-functionality, teamwork, customer orientation, task excellence, responsiveness, results orientation.**
