Job Summary: We are seeking a Baker to produce bread and bakery products, manage dough, oversee fermentation, perform baking, and operate bakery machinery. Key Highlights: 1. Strengthen the night-shift production team 2. Job stability and opportunities for professional development 3. Quality control and workplace cleanliness We seek to hire a **Baker** to strengthen the **night-shift** production team. Main Responsibilities: * Produce bread and bakery products in accordance with company standards. * Manage dough, fermentation, and baking processes. * Operate bakery workshop machinery. * Ensure quality control and workplace cleanliness. Requirements: * Proven experience as a baker * Ability to work autonomously * Responsibility and commitment * Bakery training is an advantage * Valid driving license (Category B) Offer: * Permanent contract * Full-time position * Night shift * Salary according to experience * Job stability and opportunities for professional development * Special employee discounts. Job Type: Full-time, Permanent contract Salary: 24\.000,00€\-30\.000,00€ per year Work Location: On-site employment