Job Summary: We are seeking a Chef to prepare recipes, innovate in the kitchen, and ensure service quality in a spectacular environment. Key Points: 1. Development of new dishes and culinary techniques 2. Maintenance of quality standards and HACCP regulations 3. Continuous on-the-job training Temporing is selecting a Chef for a major corporate group located near San Miguel de Salinas. **Responsibilities:** * Prepare recipes using the restaurant’s specific cooking techniques to ensure consistency in dish presentation and flavor. * Properly select, clean, cut, and store fresh produce, meats, fish, seafood, herbs, and other fresh ingredients. * Possess knowledge and skills in fish and meat cutting. * Contribute creativity and innovation to the kitchen by developing new dishes, culinary techniques, and flavor combinations that surprise and delight guests. * Maintain cleanliness and order of kitchen tools and workspaces in compliance with HACCP regulations. * Ensure service quality according to established work standards. **Requirements:** * Experience as a Chef or cook, especially in Mediterranean, Asian/Japanese, Italian and/or fusion cuisines. * Experience in restaurant gastronomic service. * Training in Hospitality (Desirable). * Valid Food Handler Certificate. * Flexible working hours and immediate availability to start. * Residence near the job location and own vehicle for commuting. **Offered:** * Full-time contract for the summer season. * Salary: €21.700 gross/year. * Work schedule consisting of intensive shifts for breakfast, lunch, or dinner, with two consecutive days off. * Spectacular working environment and team. * Continuous on-the-job training. How to Apply: If you meet the requirements and are interested in this position, please send your CV. and complete the survey. And you—do you have the Temporing attitude?