Professor of Dining Room and Service

Description

Job Summary: We are seeking a Professor of Dining Room and Service to facilitate student learning and competency development in gastronomy, by designing course content and coordinating cafeteria services. Key Highlights: 1. It is part of a benchmark project in the gastronomy sector. 2. You will work in an environment based on trust, independence, and flexibility. 3. It fosters an inclusive environment and cares for the team. **Salary:** To be agreed upon **Contract Type:** Fixed-term contract **Working Hours:** Full-time **Years of Experience Required:** None BASQUE CULINARY CENTER, a company dedicated to RESEARCH. Do you have experience working in dining rooms? Would you like to join an expanding, benchmark project in the gastronomy sector? Then this project is for you! You will work at an internationally recognized academic institution in gastronomy and innovation, as a Professor of Dining Room and Service within our Faculty of Gastronomic Sciences. Your main mission will be to facilitate student learning and competency development through workshops and courses, promoting their academic and personal growth in line with established objectives. Your day-to-day responsibilities will include... Designing and developing the academic content of the course. Supporting students in solving challenges and projects. Coordinating cafeteria services and ensuring their smooth operation. Monitoring attendance and tracking academic progress. WORKING HOURS: 09:00\-18:00 CONTRACT DURATION: 6 months (approximately) REQUIRED EXPERIENCE: Level: Technician Functional Area: Tourism and Hospitality. You have at least 3 years of experience in dining room services at gastronomic restaurants. You have assumed responsibilities related to training others. REQUIRED EDUCATION: Level: University Degree Type: SERVICES. Gastronomic Sciences. Level: University Degree Type: SERVICES. Tourism and Hospitality. EDUCATION NOTES: You hold a university degree in Gastronomy or related fields. LANGUAGE REQUIREMENTS: Language notes: You have an intermediate level of Basque and English (B2 or higher). COMPUTER SKILLS: You are familiar with learning management tools such as Moodle. OTHER SKILLS: You are a communicative person, with ease in interacting and building relationships with others. You are passionate about working in collaborative, multidisciplinary environments focused on continuous improvement. OTHER NOTES: What can you expect from Basque Culinary Center? Being part of a benchmark project in the gastronomy sector. Temporary full-time employment as a replacement, for approximately three months. Working in an environment built on trust. We offer significant independence and flexibility, emphasizing goal achievement. Actively contributing to maintaining a positive workplace atmosphere. We care for and support our team members. Promoting an inclusive environment. Additionally, if you hold a Disability Certificate, please inform us so we can ensure appropriate support. Do you feel you fit in with our team? Don’t hesitate to submit your application!