Job Summary: We are seeking committed and responsible personnel to operate and supervise production lines in the food industry, ensuring process efficiency. Key Responsibilities: 1. Operation and supervision of production lines 2. Production chain management 3. Review of production processes to ensure efficiency Personnel are required to operate on production lines within the food industry. Main duties include production chain management, supervision of vehicle entry and exit for loading and unloading operations, and review of production processes to ensure their proper functioning and efficiency. A minimum qualification of Medium-Level Vocational Training (FP) or Compulsory Secondary Education (ESO) is required. We seek candidates with strong commitment, high sense of responsibility, positive attitude, and ability to work in a team. A one-month initial temporary contract is offered, with possibility of extension and eventual permanent incorporation into the company. Working hours are from Monday to Friday, with rotating shifts that may be morning (6:00–14:00), afternoon (14:00–22:00), or night (22:00–6:00). Remuneration will be €12.93 gross per hour for regular working hours.