Job Summary: Timesburg is looking for passionate talents who love cooking and interacting with people to join its team, focused on preparing high-quality dishes and delivering excellent customer service. Key Highlights: 1. Permanent Contract and Job Stability 2. Continuous Training and Professional Development 3. Flexible Schedules and a Positive Work Environment **Join the Timesburg Team!** Are you passionate about cooking and interacting with people? Do you believe in doing things well, with care and respect for every detail? At **Timesburg**, we are growing and seeking new talents for our restaurants in **Barcelona, Badalona and Sant Cugat**. What drives us is **respect for time**, **for ingredients and processes**, enabling us to offer honest products. **What We Offer:** **✨ Permanent Contract** We believe in job stability. We want you to be part of the team long-term. **✨ Continuous Training** We support your development. You’ll learn about cooking, customer service and our processes—key to maintaining Timesburg quality. **✨ Flexible Schedules** We know everyone’s life is different. We aim to help you find your balance. **✨ Positive Work Environment** A young, dynamic and collaborative environment where you can enjoy yourself while growing. **Your Day-to-Day Will Include:** * **Preparing our dishes** (yes, burgers included!) following our recipes, processes and quality standards. * **Keeping the workspace clean and organized**, ensuring food safety. * **Providing friendly, attentive service to customers**, ensuring they feel welcome and enjoy the Timesburg experience. **Are You Interested?** If you’re a **versatile person**, eager to **learn**, with a **positive attitude** and **immediate availability**, we’d love to meet you! No prior experience is required: what we value most is your energy, commitment and respect for doing things right. **Apply now and join the team that prepares every dish with the time your hunger deserves!** Job Type: Full-time, Part-time, Permanent Contract, Temporary Contract Salary: €14,000.00–€15,000.00 per year Benefits: * Professional development support * Meals provided at work * Training program * Uniform provided Experience: * Hospitality: 1 year (Preferred) License/Certification: * Food Handler Certificate (Mandatory) Work Location: On-site