We are seeking a Restaurant Manager with strong leadership qualities to coordinate the diner’s experience from the very first moment. **What will your responsibilities be?** * Supervise and manage weekly reservation forecasts. * Verify menu status and update the daily recommendations list. * Inspect and prepare the dining room before each service. * Prepare and lead the daily briefing between kitchen and dining room staff. * Greet, accompany, and seat guests warmly and professionally. * Handle phone calls and emails related to reservations or incidents. * Actively participate in lunch and dinner services, ensuring everything runs smoothly and harmoniously. **What do we expect from you?** * Proven experience as a Restaurant Manager in gastronomic or high-end restaurants. * Natural leadership, outstanding organizational skills, and ability to coordinate teams. * Advanced English proficiency (knowledge of additional languages is an asset). * In-depth knowledge of dining room protocol, food-and-wine pairings, and service for demanding clientele. * Ability to anticipate needs, make sound decisions, and remain calm under pressure. **What do we offer?** * The opportunity to join one of the world’s most iconic and internationally established restaurants. * A professional, motivating, and excellence-oriented work environment. * Continuous training and professional development. * The chance to make a real difference in every service, leading the guest experience from the very first contact. If you are passionate about high-quality hospitality, motivated by excellence, and eager to join a team that values talent and collaboration, we look forward to welcoming you!