WAITER/WAITRESS

Description

Job Summary: Waiter/waitress at a 4-star hotel with experience in order management, bar and table service, kitchen coordination, and work area cleaning. Key Points: 1. Order management and service at the bar and tables 2. Coordination with the kitchen and cleaning of the work area 3. Rotating and intensive shifts Waiter/waitress at a 4\* Waiter/waitress at a hotel: order management, bar and table service, order handling and kitchen coordination, cleaning and organization of the work area. * 2 years of experience. Waiter/waitress performing standard service duties: handling requests at the bar and restaurant, coordinating with the kitchen and across shifts, cleaning and organizing the workstation, etc. * PRIMARY EDUCATION COMPLETED * Catalan (spoken: Intermediate, written: Basic) * Spanish (spoken: Advanced, written: Intermediate) * English (spoken: Intermediate, written: None) * French (spoken: Basic, written: None) * Vehicle availability * Driving license: A * Permanent employment contract * Intensive working hours * Gross monthly salary from '1931' to '1932' * Additional relevant information: Waiter/waitress and bar staff on rotating and intensive shifts.