Job Summary: We are seeking a full-time cook responsible for preparation, cooking, plating, and maintaining kitchen hygiene in accordance with restaurant standards. Key Responsibilities: 1. Preparation and cooking of menu dishes 2. Organization and pre-preparation of ingredients (Mise en place) 3. Attention to aesthetics and final presentation of dishes **We seek a cook for 40 hours per week with the following main responsibilities:** * **Preparation and cooking**: Preparation and cooking of menu dishes applying * **Mise en place: Organization and pre-preparation of all ingredients required for service.** * **Plating: Attention to aesthetics and final presentation of each dish according to the restaurant’s innovation standards.** * **Hygiene: Maintain cleaning and food safety standards at all times** Salary: 1\.360,00€\-1\.365,00€ per month Work Location: On-site employment