Job Summary: We are seeking a culinary professional to develop the restaurant menu, manage warehouse operations and supplies, and place orders with suppliers. Key Responsibilities: 1. Restaurant menu development 2. Warehouse and supply management 3. Experience in traditional Bolivian cuisine is valued We are seeking a culinary professional in Santiago de Compostela to develop a restaurant menu. Responsibilities will include warehouse and supply management, as well as placing orders with suppliers. Experience in preparing diverse dishes and menus will be valued, with particular emphasis on traditional Bolivian menus and desserts. This position offers an indefinite full-time contract. The annual gross salary will be €17.565.