Job Summary: We are seeking a chef for hotel establishments, responsible for preparing café-style dishes, managing orders, and maintaining cleanliness in the workplace. Key Points: 1. Multifunctional role in the hotel culinary sector 2. Efficient order management and hygiene maintenance 3. Opportunity to work in a dynamic environment We are looking for a chef for hotel establishments in Santiago de Compostela. Responsibilities will include preparing typical café-style dishes as well as efficiently managing orders to ensure agile service. It is essential to maintain cleanliness across all work areas, ensuring a safe and hygienic environment. The position also encompasses other responsibilities inherent to the culinary profession. A full-time temporary contract is offered, with a weekly workload of 40 hours. The schedule runs from Monday to Sunday on a split shift, respecting legally mandated rest periods. * Minimum of 6 months’ experience in restaurants and/or hotels. * We seek a responsible and versatile individual. * Proximity of residence to the workplace is desirable. * Hospitality training is desirable.