Job Summary: We are seeking a chef with experience in traditional Basque cuisine, capable of working in a team, proactive, and solution-oriented. Key Points: 1. Experience in traditional Basque cuisine (fish and seafood) 2. Passion for hospitality and eagerness to join the restaurant 3. Ability to work in a team and solve problems We are looking for a chef to join our kitchen team, with prior experience in traditional Basque cuisine (fish and seafood). Permanent full-time contract with immediate start. Teamwork skills, ability to identify needs and problems, solution-oriented approach, and initiative are required. Essential Requirements: . Languages: Spanish. . Prior experience: traditional Basque cuisine (fish and seafood). . Knowledge of the sector, kitchen, and front-of-house operations. . Passion for hospitality and eagerness to be part of this restaurant. . Friendliness and courtesy toward suppliers and colleagues. . Responsibility. Desirable Requirements: . Languages: Basque. . Valid driver’s license and personal vehicle. . Software: ‘Tspoonlab’ management system and ‘Revo’ POS system. Working Conditions: . Permanent full-time contract. . Working hours: lunch service from 10:15 to 16:45 and dinner service from 20:30 to 23:00. . October–June (9 months): lunch service Wednesday to Sunday; dinner service Friday and Saturday. Days off: Monday and Tuesday. . July–September (3 months): lunch and dinner service Tuesday to Saturday. Days off: Monday and Sunday. . 53 annual vacation days. . Gross annual salary: starting from €25,000.00 (depending on qualifications). For further details, please reply to this job posting. Send CV to: info@casacamara.com Contact: +34 628 660 100 Job Type: Full-time, Permanent Salary: €25,000.00–€28,000.00 per year Benefits: * Meals provided at the workplace Work Location: On-site employment