**Position: Chef** **Position description:** We are looking for a Chef to join our team. The selected person will be responsible for the preparation, cooking and presentation of dishes, ensuring service quality and compliance with food hygiene and safety standards. **Main responsibilities:** * Cooking and presentation of dishes according to recipes and establishment standards. * Organisation and planning of kitchen work. * Quality control and proper food storage. * Management of orders and inventory of goods. * Compliance with hygiene, safety and food handling regulations. * Cleaning and maintaining order in the kitchen. * Coordination and supervision of support staff in the kitchen. **Requirements:** * Previous experience as a chef. * Training in cooking or hospitality (desirable). * Food handler’s certificate. * Knowledge of culinary techniques and food safety. * Organisational skills and ability to work under pressure. * Responsible, proactive and initiative-taking individual. * Availability for working hours. **Offered:** * Joining a professional and dynamic team. * Good working environment. * Contract and conditions according to collective agreement. * Opportunities for professional development and growth. Type of position: Full-time Work location: On-site employment