Job Summary: We are seeking assistance in food preparation, dish cooking, cleaning, and inventory management, with prior experience in the hospitality industry and basic culinary knowledge. Key Responsibilities: 1. Assistance in food preparation and dish cooking 2. Cleaning of utensils and work area 3. Inventory management under supervision We are looking for a person to assist in food preparation and dish cooking. Responsibilities will include cleaning of utensils and the work area, as well as inventory management under supervision. Prior experience in the hospitality industry and basic culinary knowledge are required. A fixed-term intermittent employment contract is offered, with full-time working hours. The schedule is split-shift, although there is a possibility it may become continuous. Salary will be determined according to the applicable collective agreement. Immediate start is required.