Moroccan Pastry Chef

Description

Job Summary: This position involves producing traditional and modern Moroccan pastries, as well as preparing Moroccan and French cuisine. Key Features of the Position: 1. Production of traditional and modern Moroccan pastries 2. Preparation of Moroccan and French cuisine * Hello * Moroccan pastry production * Traditional pastries * Modern pastries * Moroccan cuisine * French cuisine Type of position: Permanent contract Salary: 1,000.00€ per month Benefits: * Flexible working hours * Private health insurance Work location: Periodic travel