Position Summary: We are seeking a Station Chef to coordinate kitchen teams, supervise dish preparation, and ensure quality, cleanliness, and organization standards in hotels. Key Highlights: 1. Coordination of kitchen teams and supervision of dish preparation. 2. Training and support for the team, resolving technical questions and mastering recipes. 3. Professional development in a dynamic and growing hospitality environment. At **HOVIMA Hotels**, we are looking for **Station Chefs** for our hotels **HOVIMA Suites Costa Adeje and HOVIMA Jardín Caleta**, who will serve as the operational hub in the kitchen, ensuring proper execution of dishes and compliance with quality, presentation, cleanliness, organization, and service standards. **Main Responsibilities** * Coordinate the kitchen team: shifts, tasks, leave requests, and vacations, in coordination with the Head Chef and Sous Chef. * Supervise dish preparation and presentation, ensuring quality, consistency, and timely service. * Monitor food product quality and identify potential anomalies. * Train and support the operational team, resolve technical questions, and ensure mastery of recipes and processes. * Supervise cleanliness, order, and maintenance of facilities, utensils, and equipment. * Implement hygiene protocols (HACCP) and report technical incidents for repair or replacement. * Collect and implement feedback from maîtres regarding customer preferences or suggestions to improve service. **Requirements and Qualifications** * Higher Vocational Training Degree in **Culinary Management, Culinary Arts and Gastronomy**, or equivalent. * Technical-operational knowledge of kitchen operations. * Up-to-date training in **hygiene and sanitation regulations (HACCP)**. * Proficiency in computer tools applied to kitchen management, especially **Excel**, for recipe costing, budgeting, and planning. * Demonstrated leadership and team management capability. **Experience** * Minimum 1 **year of experience** in a similar position, preferably in hotels, catering services, or high-volume restaurants. **Candidate Profile** * High level of organization and leadership. * Ability to work under pressure and make agile decisions. * Commitment, responsibility, and focus on quality and teamwork. * Flexible working hours according to hotel operations. **Would you like to join the HOVIMA team?** Develop your career with a leading company in the hospitality sector, supported by a professional team and a dynamic, continuously growing work environment. Position Type: Full-time, Permanent Contract Work Location: On-site