Position Summary: We are seeking creative and passionate Station Chefs for a high-end gastronomy project in an environment of excellence, where every detail matters. Key Highlights: 1. Being part of a creative, demanding, and passionate team. 2. Professional development within a solid company with an extensive track record. 3. Working alongside renowned chefs such as José Manuel Miguel. At AR Hotels & Resorts, we continue to elevate gastronomic excellence. Our The Cook Book Gastro Boutique Hotel & Spa features two benchmark gourmet restaurants: Restaurante Beat ⭐, awarded a Michelin Star, and Restaurante Komfort, recognized with the Bib Gourmand distinction. Currently, the hotel is engaged in an ambitious project to join the prestigious international Relais & Châteaux organization, thereby reinforcing its positioning in high-end gastronomy and excellence in hospitality. Therefore, we are seeking Station Chefs to join a creative, demanding, and passionate team. You will work alongside renowned chefs such as Chef José Manuel Miguel. A project where you can fully develop your potential in an environment of excellence, where every detail matters. **Here are your main responsibilities:** * Prepare, cook, and present menu dishes according to established quality standards and technical specifications. * Collaborate with the Head Chef in managing orders and controlling raw materials. * Supervise procurement, proper storage, and preservation of goods, ensuring strict expiry-date control. * Ensure equipment and kitchen utensils remain in good condition and well-maintained, promptly reporting any issues. * Guarantee correct food handling, labeling, and traceability. * Coordinate and supervise the work of kitchen assistants and commis chefs. * Comply with and enforce the HACCP system and food hygiene and safety regulations. * Support other departmental functions as required by service needs. What do we require from you? * Minimum 3 years’ experience as a Station Chef in gourmet restaurants. * Vocational training in Hospitality or related fields. * Certification in food handling and allergen management. * Ability to work efficiently and accurately during peak demand periods. * Organizational skills, commitment, and attention to detail. * Team spirit and proactive attitude. What do we offer you? * Indefinite full-time contract. * Competitive salary. * Professional development within a solid company with extensive industry experience. * Exclusive discounts on all group services and partner companies. * High-quality working environment. If you are passionate about gastronomy and seeking an opportunity to further grow in the culinary field, we want to meet you.
David Muñoz
Indeed · HR
David Muñoz
Indeed · HR
