Job Summary: We are looking for a Quality Technician to maintain the Quality and Food Safety Management System (FSSC 22000), carry out controls and audits, and manage documentation. Key Responsibilities: 1. Maintenance of quality and food safety management systems (FSSC 22000) 2. Execution of quality controls and internal/external audits 3. Management of associated documentation and records We are seeking a person for a Quality Technician position. Main responsibilities will include maintaining our Quality Management System and Food Safety Management System in accordance with FSSC 22000 requirements. The candidate will also be responsible for performing necessary quality controls, conducting internal and external audits, and managing all related documentation and records. The working schedule is Monday to Friday, from 7:00 to 15:00. The initial contract duration is six months, with the possibility of becoming permanent thereafter, and it is a full-time position. **Professional Experience:** 1 to 3 years of experience **Education:** Bachelor’s degree in Food Technology, Biology, or related field.