Food Production Worker

Description

Job Summary: We are seeking a production operator for a food manufacturing facility, responsible for producing bakery and confectionery products, with flexible working hours. Key Points: 1. Initial guidance for training and development 2. Work on preparing empanadas, bakery products, pastries, and confectionery 3. Tasks including dough kneading, fermentation, baking, and packaging We are looking for personnel to work as production operators in a food manufacturing facility located in the province of Lugo, with sites in Lugo, Begonte, and Outeiro de Rei. The company specializes in producing empanadas, bakery items, pastries, confectionery, pizzas, sandwiches, and other food products. Daily tasks include kneading dough, fermentation, baking, producing bakery and confectionery items, applying toppings, and packaging final products. Flexible working hours are required to accommodate workshop shifts; candidates must demonstrate a positive attitude and have their own vehicle. A full-time position is offered under a fixed-term discontinuous contract. Additionally, initial guidance for on-the-job training and development is provided.