Job Summary: We are seeking a Cook to prepare and season meals, organize services, and maintain facility cleanliness. Key Responsibilities: 1. Food preparation and seasoning according to menus and dietary regimes 2. Organization of regular and special services 3. Maintenance and cleaning of facilities and utensils FUNDACION CAMILO DE LELLIS requires a part-time **COOK** at its SANT CUGAT center, with working hours from 9 a.m. to 2 p.m. Permanent contract **Main duties** for this position: \-Preparation and seasoning of meals in accordance with menus and dietary regimes. \-Preparation and organization of regular, extraordinary, and special services as communicated. \-Assembly of trolleys with prepared meals. \-Monitoring and control of stored food items. \-Performing maintenance and cleaning of facilities, cold rooms, utensils, etc. **Food Handling Certificate is mandatory** **Minimum experience: 2 months.** Position type: Full-time, Permanent contract Salary: €20,000.00–€23,000.00 per year Work location: On-site employment