Summary: This role involves mastering basic cooking methods, preparing ingredients, maintaining kitchen hygiene, and ensuring food quality in a safe environment. Highlights: 1. Master basic cooking techniques and food preparation 2. Ensure consistent food quality and safety standards 3. Properly use and handle various kitchen machinery * Knowledge of all basic cooking methods including preparation of stocks, sauces, cold sauces and as well as all preparation of meats, vegetables and fruits. * Ability to physically self\-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices. * Responsible for cleaning, washing and sanitizing the vegetables and meat required for cooking. * Responsible for storing and serving food with consistent quality following Standard Operating Procedures and Food Safety procedures. * Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. * Proper usage and handling of various kitchen machinery to include; slicers, grinders, mixers, and other kitchen related equipment. * Weighs, measures, and mixes ingredients according to recipe or personal judgment, using various kitchen utensils and equipment. * Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Job Type: Full\-time Work Location: In person