Maître Espazio Oteiza

Description

Job Summary: We are seeking an experienced Maître to ensure excellence in front-of-house service, coordinate teams, and deliver personalized guest attention. Key Highlights: 1. Join a renowned gastronomic group 2. Professional development and continuous training 3. A dynamic work environment that values talent We are looking for an experienced and vocation-driven Maître who shares our vision of hospitality: approachable, professional, and memorable. **What will your responsibilities be?** * Ensure smooth front-of-house operations, maintaining the Group Akelarre’s excellence standards. * Supervise and coordinate the front-of-house team, fostering a positive, professional, and collaborative work environment. * Lead exclusive à la carte breakfast service for hotel guests, ensuring an impeccable experience from the very first moment of the day. * Welcome and advise guests, delivering personalized service that exceeds their expectations. * Manage reservations, shift scheduling, and Room Service supervision. * Coordinate with the kitchen and other departments to guarantee a seamless and harmonious guest experience. * Ensure achievement of service and guest satisfaction targets. **What are we looking for in you?** * Minimum 2 years’ experience as a Maître or in a similar leadership role, preferably in high-end restaurants. * Natural leadership, attention to detail, and strong organizational skills. * Excellent communication ability and a genuine service orientation. * Fluency in Spanish and English (additional languages are valued). * Familiarity with reservation and service management tools. * Availability to work rotating shifts (including mornings, essential for breakfast service). **What do we offer you?** * The opportunity to join a renowned gastronomic group. * A stable and dynamic work environment that values talent, professionalism, and teamwork. * Continuous training and opportunities for professional growth. * Competitive compensation based on merit and experience. * Meals provided during working hours. If you are passionate about gastronomy and wish to grow within an environment that values detail and hospitality, we look forward to welcoming you!