We are looking for a motivated person to work. Temporary replacement with possibility of becoming permanent. Split shift schedule. Conditions according to the Gipuzkoa Accommodation Agreement. Responsibilities: \- Clean, peel and cut food items \- Prepare dishes according to the Head Chef's instructions \- Clean and organize the kitchen and utensils \- Store food in appropriate areas (pantry, refrigerator, freezer, etc.) \- Monitor food stock levels \- Manage order control \- Follow hygiene and sanitary regulations for food handling \- Clean dishes, cutlery and kitchen after service Job type: Full-time Salary: 1\.350,00€\-1\.700,00€ per month Experience: * Cooking: 1 year (Desirable) * Hospitality: 1 year (Desirable) License/Certification: * Food Handling Certificate (Desirable) Job location: On-site