* Preparation of ingredients for breakfast * Preparation of bakery and pastry products: pastries, cakes, French toast, etc. * Production in the kitchen of hot and cold dishes: omelets, scrambled eggs, cured meats, cheeses, fruits * Continuous restocking of the buffet from the kitchen * Monitoring cooking times and presentation according to hotel standards * Cleaning and disinfection of work areas and utensils * Occasional early mornings required, as working hours may be from 05:30 to 13:30. Usual hours will be from 08:00 to 12:00. Therefore, it is essential to be able to commute to the workplace during these hours. Job type: Permanent contract Salary: €600.00-€700.00 per month Application questions: * Can you work from 08:00 to 12:00? Experience: * Kitchen: 1 year (Desirable) License/Certification: * Food Handling Certificate (Desirable) Job location: On-site