We are looking for an experienced chef to join our kitchen team on a full-time basis. Temporary contract with the possibility of becoming permanent and opportunities for progression. Previous experience in traditional Basque cuisine is required, along with the ability to work as part of a team, identify needs and problems, and demonstrate problem-solving skills and initiative. Working Conditions: * Temporary contract, with possibility of permanent contract. * Lunch service: Tuesday to Sunday (except under exceptional circumstances). * Dinner service (September to June): Friday and Saturday (except under exceptional circumstances). Dinner service (July and August): Tuesday to Saturday (except under exceptional circumstances). * Salary according to qualifications. Position type: Full-time Salary: €25,000.00-€35,000.00 per year Job location: On-site