We are seeking a committed Chef with high standards and initiative, who will contribute to maintaining the restaurant’s excellence standards. **What will your responsibilities be?** * Participate in the preparation and presentation of dishes according to the restaurant’s quality and technical standards. * Prepare daily mise en place in an organized and efficient manner. * Adhere to protocols and recipes established by the head chef and station chefs. * Ensure optimal use and proper handling of ingredients, minimizing waste. * Respect and uphold Akelarre’s culinary philosophy: quality, innovation, and respect for tradition. * Collaborate effectively with other kitchen team members and front-of-house staff within a highly demanding and precise environment. * Meet service timelines and adapt to varying paces during service. * Assist in monitoring the quantity and quality of required raw materials, stock management, and ongoing review of orders to guarantee optimal and high-quality supply. **What do we expect from you?** * Culinary education (vocational or higher education degree, or equivalent training) * Minimum two years’ experience in gastronomic or haute cuisine restaurants * Ability to work effectively as part of a team and under pressure * Knowledge of both modern and traditional culinary techniques * Passion for cooking, impeccable presentation, and respect for ingredients * Proficiency in foreign languages (especially English or French) will be valued **What do we offer?** * The opportunity to join one of the world’s most prestigious restaurants * Continuous learning and professional development opportunities * A dynamic, demanding, and highly creative work environment * Meals included during work shifts * Opportunities for internal promotion within the Akelarre group (restaurant and hotel) If you aspire to excel in haute cuisine and work in an environment where excellence is the standard, Akelarre is the place for you.