**Would you like to work in a high-level culinary environment?** At **Da Filippo (San Sebastián)**, a restaurant recommended by the **Michelin Guide**, we continue to grow and are seeking a **Chef de Partie (Station Chef)** to join a team passionate about culinary excellence. Our concept is based on **authentic Italian cuisine** with a contemporary approach, prepared using fresh, seasonal, and highest-quality ingredients. If creativity drives you and haute cuisine excites you, **this is your place**. **Who are we looking for?** * Previous experience in fine dining kitchens * Mastery of culinary techniques * Flexible availability * Commitment, organization, and teamwork spirit **What do we offer?** * **Permanent contract** from day one * **5 working days \+ 2 consecutive days off** (Wednesday and Thursday) * **Real career growth** through national and international projects * A professional, dynamic environment with true passion for cooking **Ready to take the next step in your career?** Send your CV to: **careers@pauloairaudo.com** **Email subject:** Chef de Partie – Da Filippo **Become part of a kitchen with soul, identity, and an international vision.** \#DaFilippo \#SanSebastián \#Donostia \#ChefDePartie \#ItalianCuisine \#FineDining \#ContemporaryCuisine \#MichelinGuide \#MichelinRestaurants \#JobOpening \#GastronomyJobs \#WorkWithUs \#ChefJobs \#CulinaryTalent \#CareerOpportunity \#ProfessionalCuisine \#ChefsSpain \#CookingWithPassion \#SanSebastianJobs Employment type: Full-time Job location: On-site