* Hotel Unico Madrid * Madrid * * ### **Experience** No experience required * ### **Salary** Compensation unspecified * + ### **Area \- Position** **Hospitality, Tourism** - Kitchen Commis + ### **Category or Level** Employee + - ### **Vacancies** 1 - ### **Applicants** 8 - * ### **Contract Type** Indefinite Contract * ### **Working Hours** Full-time Ongoing selection process. ### **Responsibilities** ÚNICO: UNIQUE, EXTRAORDINARY, EXCELLENT. Our purpose is to deliver excellent service to our guests in exceptional hotels located in destinations such as Madrid, Mallorca, Costa Brava, and Andalusia. We care for our guests, our team, our hotels, our community, and the planet. This vision deserves to be made real—every day and in every instance. We believe luxury should be understood as a combination of new experiences, the value of authenticity, and the pleasure of simplicity—all enhanced by sophistication, style, allure, and warmth. ÚNICO means unique; therefore, we offer our guests an incomparable experience—the gateway to a tailor-made world where each individual is different and special. Because this is the true meaning of luxury in contemporary hospitality. OUR PEOPLE We are passionate about what we do, and we recognize that results stem from the daily actions we repeat. Thus, every person on our team commits to cultivating an attitude of care and dedication. We encourage our teams to nurture this attitude and embed it across all aspects of their daily work—providing a fair, equitable, sustainable, ethical, and safe environment where they can develop their skills and grow. A continuous effort to uphold equal opportunity in all its dimensions and to ensure freedom—for and among—all members of our team. At Hotel Unico Madrid \- Patio de Claudio, we are seeking a responsible Kitchen Assistant tasked with organizing kitchen workstations—including all ingredients and equipment—preparing dishes according to the chef’s protocols, and developing skills alongside the rest of the team. Key responsibilities include: Preparing ingredients and utensils for cooking. Ensuring excellent dish presentation in accordance with the chef’s and menu’s protocols. Maintaining a hygienic and orderly kitchen environment. Ensuring all food and other products are stored appropriately. Checking ingredient quality. Inventory control and order placement. ### **Requirements** Education: Compulsory Secondary Education (ESO). Minimum one year of kitchen experience. Ability to work autonomously. ### **Offer** Indefinite contract. Full-time hours. Uniform and one meal per shift included (choice available). Excellent working atmosphere and camaraderie. Significant ongoing training initiatives. Opportunities for career advancement within the company.