Description
We are seeking kitchen staff for an establishment in Verín (Ourense). Both head chefs and cooks (male or female) are needed to fill various positions within the team. Responsibilities include dish preparation and cooking, inventory control, kitchen organization, and, for the head chef, team supervision and menu creation.
Previous experience in professional kitchens, ability to work under pressure, and a positive attitude toward teamwork will be valued. It is essential to have knowledge of culinary techniques and food hygiene regulations.
The position offers a temporary contract with either part-time or full-time hours, depending on availability and service requirements.