Description
Job Summary:
We are seeking a Cook or Chef de Partie to prepare and arrange buffet items, perform live cooking demonstrations (showcooking), and maintain food safety and quality standards.
Key Highlights:
1. Experience in cooking and management of assigned station
2. Opportunity for professional growth
3. Teamwork and adherence to quality standards
Work Location: Alps, France.
An international hotel chain is seeking a **Cook (buffet \& showcooking) / Chef de Partie** for the season in the French Alps (06/22/2026–10/31/2026, 132 days).
**Terms:** Full-time position; 1.5 days off per week; possibility of paid overtime. Accommodation, meals, and resort facility access included. Employer arranges and covers travel costs.
**Main Responsibilities:**
* Prepare and arrange buffet items prior to service.
* Perform showcooking tasks, finishing dishes in front of guests.
* Work rotating shifts covering two services, managing the assigned station.
* Maintain the resort’s food quality and safety standards.
**Requirements:** Minimum 2 years of cooking experience; team management experience preferred. English and French are advantageous but not mandatory.
### **Benefits and Conditions**
* Salary: €1400 Net
* Contract: Seasonal contract
* Schedule: Full-time
* Work Location: Alps, France
* Accommodation as specified in the offer
* Meals as specified in the offer
* Travel expenses as specified in the offer
* Resort facility access as specified in the offer