Cook

Description

Job Summary: We are seeking a culinary professional to prepare menu dishes, manage food preparation, and maintain hygiene in the work area. Key Highlights: 1. Proven prior experience in cooking 2. Permanent discontinuous full-time contract 3. Split-shift working hours We are looking for a person responsible for preparing dishes featured on the restaurant menu in Gozón, Asturias. Daily duties include managing food preparation while ensuring proper presentation, as well as maintaining order and constant cleanliness throughout the entire work area to guarantee a safe and efficient environment. Applicants must have proven prior experience performing these kitchen duties. The position offers a permanent discontinuous full-time contract, primarily focused on the summer season, with the possibility of continuing employment at other establishments. Working hours are organized into split shifts to cover both lunch and dinner services, with an approximate monthly gross salary of 2000 euros.