Job Summary: We are seeking an experienced gastronomic professional with in-depth knowledge of Spanish and Mediterranean cuisine, capable of contributing creativity and sound judgment to the development of new dishes. Key Points: 1. Senior role with a proven track record in cooking, R&D, or gastronomic creativity. 2. Contribute ideas and references, developing proposals aligned with the concept. 3. Integration into a gastronomic project with methodology and sound judgment. **AREA** Creativity / Product / Gastronomic R\+D **GENERAL PROFILE** We seek a candidate with genuine experience in cooking and gastronomy—someone who does not require foundational training in culinary culture and arrives already equipped with established expertise. This is not a junior position nor one intended for someone requiring full onboarding from scratch; rather, we seek an individual with independent judgment, clear references, and the ability to deliver value from day one. Deep, validated knowledge of Spanish cuisine—both traditional and contemporary. Ability to understand the origins of dishes, culinary techniques, historical uses, and their evolution toward a modern perspective. As the conceptual foundation of the project, solid understanding of European Mediterranean cuisine as a shared cultural framework is required. Genuine mastery of seasonal national products. Includes knowledge of the seasonal calendar, varieties, quality grades, and origins of fruits, vegetables, fish, and meats. This knowledge must already be part of the candidate’s prior background. **TECHNIQUE AND CREATIVITY** Solid technical foundation in cooking, enabling comprehension and application of both traditional and updated culinary techniques. The company will provide training on its proprietary technical system, align processes, and adapt technique to the concept. Creativity grounded in experience, product, technique, and sound judgment. **RESPONSIBILITIES** Contribute gastronomic ideas and references. Develop and test proposals aligned with the concept. Collaborate with production kitchens, creative teams, and restaurant teams. Integrate into the company’s work system. Contribute to the evolution of the gastronomic project. Launch of new dishes… (From dish creation stems a series of tasks including yield calculations, technical sheets, off-menu testing, implementation of new dishes, and ongoing monitoring during necessary service periods.) **PERSONAL PROFILE** Well-formed judgment. Observational and analytical capacity. Open-mindedness. Active listening skills. Confidence rooted in experience. **EXPERIENCE** Demonstrable track record in cooking, R\+D, or gastronomic creativity. Experience working with fresh, seasonal ingredients. Authentic exposure to Spanish and Mediterranean cuisine. **JOB MISSION** To bring into the company a professional with broad gastronomic expertise—capable of contributing sound judgment, knowledge, and references—and to integrate them into the project’s own creative and technical system. This is a senior role based on experience. The company provides methodology, systems, and a creative framework; the candidate contributes gastronomic culture, product knowledge, technical foundation, and ideas. This position is for someone who has already lived through the kitchen environment—who understands product, technique, and culture—and who wishes to apply that knowledge in service of a structured, principle-driven project. **OTHER REQUIREMENTS** Personal transportation to commute between Las Rozas and central Madrid, as the role will be carried out across both locations depending on project progress. Position type: Full-time, Permanent contract Salary: €1,500.00–€2,000.00 per month Work location: On-site employment