Maître

Description

Job Summary: We are seeking an experienced Restaurant Supervisor with table service expertise to oversee staff, organize daily tasks, and ensure professional and friendly customer service. Key Points: 1. Minimum 4 years of experience as a restaurant supervisor in table service establishments 2. Supervise and coordinate the work of front-of-house staff 3. Participate in team training and motivation **Minimum Requirements:** * Minimum 4 years of experience as a restaurant supervisor in table service establishments. * Full availability. **Main Responsibilities:** * Supervise and coordinate the work of front-of-house staff (waiters, assistants). * Organize and assign daily shifts and tasks. * Attend to customers, ensuring professional, efficient, and friendly service. * Resolve incidents occurring in the dining area and communicate suggestions or complaints to management. * Coordinate with the kitchen to ensure smooth service flow. * Monitor cleanliness, order, and proper presentation of the dining area. * Participate in team training and motivation. * Supervise compliance with safety and hygiene regulations. * Monitor front-of-house supplies inventory and place orders when necessary. **Benefits:** * Meals provided at the company * Training for professional certifications * Indefinite-term contract * Transportation/parking allowance * Uniform provided